Butter Tea (Ghee Tea/Ghew Chiya)

Popular in the Himalayan region, butter tea calls for common ingredients but has an incredibly unique taste.

The mixture of tea leaves boiled for a half-day, yak butter, and salt give the butter tea a rich taste. If you want an authentic taste, grab one while trekking in the Himalayan region.

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Newari Khaja Set

Newari Khaja, also known as ‘Newari Bhoye’ and ‘Samai Baji’ is an ethnic food of the Newar community. Earlier, Newari khaja was just limited to Newari people, which they would consume during special occasions but the time has changed. The fanbase of this dish is massive all around Nepal now. Newari Khaja is a combined dish that comprises several items such as baji (beaten rice), achar, chhoyela, egg, soybeans, bara, Aalu Tama, chhyang (rice beer). You can find delicious Newari Khaja at various Newari food restaurants in Kathmandu. One of the most popular places to experience a Newari culture is at Newa Lahana, Kirtipur. You can witness the charm of proper Newari ambiance at Newa Lahana. The service here is ethnic. The ladies working here are dressed in Haku patasi and Newari Khaja is served in Lapte (Leaf plate). You can sit on sukul there which is the traditional way to enjoy the food.

Gundruk ko achar

Gundruk ko achar is prepared by mixing soaked gundruk, chopped onion, green chilies, tomato, garlic, ginger, mustard oil, fenugreek, turmeric, lemon, and salt. Adding some grains of roasted bhatmas, elevates the taste of the dish to the next level. It is an appetizer served as a side dish. You will barely find this dish outside Nepal. No wonder Nepali calls it their national dish and they make it finger-licking good. When you order Dal-Bhat or Thakali khana, make sure you ask for gundruk ko achar. The combination will be great.

Foods you should try in Dhaka

Street foods in Bangladesh are very delicious and full of spicy. Most of the cases, they are healthy too, if you can take from the real persons. The street foods include Fuchka, Haleem, Bhelpuri, Jhalmuri, Achar, Peanut, Shrimp kebab, Tikka kebab with Parata, and different types of cakes (Pitha) . Cakes are very popular in the winter season. You will find it on every street in Dhaka City. In general, the Doi Fuchka and Cohtpoti are very common as street food. Fuchka Fuchka is very common, traditional and tasty food in Bangladesh. In general, it is street food, and you can find it in every area in Dhaka City or important tourist places in Bangladesh. It is prepared with the fried crisp and hollow puri. It is mixed with round and the particular type of flavored water. It is served in a plate. Important to realize, you will get the mixed taste of sweet and sour as like tamarind chutney. The food is very affordable and can be found on the street side of Dhaka City. Never forget to taste

Best Nepali Cuisine in Malaysia

Restoran Mandala Restoran Mandala serves some of the best Nepali foods in Kuala Lumpur Malaysia. It serves some of Newari food dishes as well. Mandala is located in heart of Kuala Lumpur, Jalan Medan Pasar . It is located very nearby Central Martket, Pasar Seni, Masjid Jamek, Kotaraya, Jalan Silang, Puduray area. It has different spaces for a relaxed drink and meal. Mandala Menu has more than 100 recipes for you. You can find Mandala's best sellers recipes and all time favorite dishes on GrabFood and foodpanda, very popular food delivery ecommerce platform. You can even enjoy views of the Riverview and the movement of tourists from the window area. Why wait? Tag your friends along here! The Everest Kitchen Restaurant Everest Kitchen is also commonly said to serve the best Nepali food in Kuala Lumpur Malaysia. It is situated in Jalan Medan Pasar , heart of Kuala Lumpur which is a famous tourism town. Although it is a simple place, the Nepali food is extremely authentic and tasty.

You should try Paratha in Bangladesh

Bangladeshi Breakfast: In the breakfast, Bangladeshi people eat light items including Paratha or Bread with Vaji (Mixed Vegetables), Lentil or fried eggs. At the same time, people like the Nehari (Cooked gravy meat shank) with Bread in the breakfast. At the same time, taking tea with breakfast is very common. Paratha: Paratha is a popular bread in Bangladesh which is made with baking flour. It is layered with the oil on a frying pan. In particular, Paratha is eaten in breakfast with Vaji, Lentil or fried eggs and it is very common in Bangladesh. The Nehari – a cooked beef shank items is also eaten with the Paratha. If you visit Bangladesh, you will find Paratha in every breakfast. Important to realize, people of Bangladesh also take Paratha with the desserts. On the other hand, you will find Ruti as the alternative of Paratha.

Khuwa

Khuwa is made of milk. Stirring the milk until it turns thick and smooth is backbreaking however for such a delicious treat every hard work is worthy. This delicacy is served in most veg-restaurants throughout Nepal.

Lafhing

The street of Boudha is lined up with lafhing shops. Originally a Tibetan street food, Lafhing has garnered huge popularity among food lovers in Kathmandu in recent years. A summer food served with cold-spiced water can be eaten in winter as well. We are sure the scrumptious taste will leave you wanting for more. A pinch of salt, coriander, onions, cloves, and garlic with a few drops of sesame oil makes the noodles unbelievably tasty. You can increase the level of spice as much as you want. Well, it tastes best when it is super-spicy. Next time, when you visit Buddha, surprise your taste bud with this spicy treat.

What are the famous dishes in Bangladesh?

Bangladeshi Main Dishes: The dishes which are taken for overcoming appetite are mentioned as Main Dishes. The dishes are commonly made for lunch and dinner. In Bangladesh, you will find Kachchi Biriyani, Bhuna Khichuri, or Morog Polao as the main dishes. Another key point, the rice with meat, fishes or vegetables are very common for taking as lunch or dinner for the people of Bangladesh. Let’s see the popular dishes in our country. Kachchi Biriyani: Kachchi Biriyani is very delicious and featured food as the main dishes. It is served at the wedding or special party. It is made with special kinds of rice, meat, and potatoes. The named Kachchi comes for the cooking system. In general, the rice and meat are cooked with combination rather than cooking it separately. It is being served with the Salad and sometimes with the chutney. Though the use of Borhani is very common with the Kachchi – a special types of a yogurt drink. If you want to taste Bangladeshi food, you must try Kachchi Biri

The Top 10 Best Indian Recipes

Indian dishes are vastly diverse and not to mention delicious because of the variety of flavors and regions. Indian cuisine is continually put on foodie lists all over the world. Remember that time you and a friend sit down for dinner at an Indian food restaurant. The smell of jasmine and spice awakens your senses . There is a busy clatter of pots and pans coming from the open kitchen. Your mouth is already watering as the waiter comes over with a menu full of delectable Indian dishes. Time for the ultimate question: what should you eat? For those who are not veterans of Indian food eating, making a decision may be difficult. We created this article for those moments when you’re looking at a menu, feeling dizzy with delight and confusion. Whether you’re in need of help ordering at a restaurant or are interested in taking a stab at cooking, we’ve got you covered. Read on to learn about the best top 10 Indian food dishes and how you can recreate them for yourself. 1. Chicken Makhani

Sel Roti

It is a festive season item. Tihar is a huge festival celebrated with high enthusiasm in Nepal. It is also called the festival of lights, which is celebrated for 5 days. Nepalese prepare selroti in their home and enjoy selroti with family and friends mainly during Tihar. But the popularity of selroti is so huge that many people prefer selroti in their daily lives. They have it for breakfast and lunch sometimes. It is made up of rice flour. Its shape is like a ring, deep-fried in oil or ghee. This delicacy is mostly preferred with tea as well as with aalu achar.

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